Hunter, Playdates RIVER HONGBAO @ MARINA BAY 11 February 2012

A girl friend and I did a playdate at the River HongBaoย event, held at the Floating Platform at Marina Bay. I learned the floating platform (which floats on the river) is normally closed to the public, so it’s supposed to be a good opportunity to get yourself there.

The event houses over 70 giant lanterns handcrafted by lantern masters from Chengdu. The event actually has stuff like fireworks, traditional dancing, traditional foods, arts & craft, etc etc… but we only managed to have a quick look at the huge lanterns before the rain started, d’oh! I actually think it’d be better to go back at night, because then everything is lit up.

I’m a bit annoyed we missed the Food Street there. We did see it, but were too full to eat! I read later that ย it had”Guangxi local specialties specially prepared by Guangxi chefs like Guilin Rice Noodles ??????, Bamboo Rice ?????and Yu Lin Meatballs ??????.” Arghhh!!!! Would’ve loved to have tucked into all that.

Hello, you!

 

River Hongbao, with MBS hotel looming in the background

 

The giant lantern sculptures. Soย colorful!

 

This super huge/tall dude with a lion, that actually looked kinda scary…

 

And, well, since I don’t really have much else to say about the River Hongbao event.. and cos I have a whole bunch of random photos, I’m going to chuck them all here ๐Ÿ™‚

Not to make you jealous or anything….. but this is what my girl friend whipped up for us for lunch ๐Ÿ™‚ Confit of ocean trout! And that was just the appetizer…

 

….followed by a main of Snapper pie with truffle oil ๐Ÿ˜€
…then topped off with Lavender-spiked hot chocolate and ET Artisan macaroons for dessert. What a lavish 3-course homecooked lunch!

 

I cooked Hunter ‘mee swa’ noodles with fish & veg for the first time. He LOVED it ๐Ÿ™‚ It’s only the 2nd time he’s had Chinese food, so I’m trying to do cook more of it to expand his palate, because all he ever eats is Western food!

 

We are SUPER lucky that Mum frequently cooks dinner for us ๐Ÿ™‚ This is her Philippino-style pork chops – yummy!

 

Our favourite alcohol(s) – Amarula and Rosemount O

 

Rockin’ their his-and-hers strollers. LOL!

 

OH HAI

 

My lil koala bear, in the morning

 

Those LASHES!! I wish I had them instead ๐Ÿ˜›

 

Pole-dancing by the pool. As you do.

 

That is all! Good night, world. Have a fab weekend ๐Ÿ™‚

 

Letโ€™s Chat!




Let's Chat!

hi, you have the most adorable baby boy! but i’m sure you know that already.

i’ve been browsing through your site for awhile now, and thought i’d leave a comment. i’m jennie, from shanghai~ i’m shanghainese but also grew up in US. i also love jap. food!

i’m also curious to know, how in the world do you eat all that food, and never be troubled with digestion or weight gain??? (and have flawless skin???) i have to be very careful with food combining and avoid all refined starch and greasy salty foods.

nice to meet you beverly!

Aww thanks Jennie, and how fun that you are originally from Shanghai! I do miss it.. haven’t been back in over 6 months now ๐Ÿ™

I don’t have trouble with digestion.. but I def do gain weight ๐Ÿ˜› I’m a lot bigger than before and things are ‘different’ now that I’m older.. I don’t look as lean as before, sadly!!

you look great! but we always view ourselves with a critical eye. i think you are just genetically blessed. your dad is very skinny. is he in good health?

btw, i just saw the wedding video your dad made for me. (a bit late, but just browsing through your site, catching up. ๐Ÿ™‚ ) so so touching!!! God has really blessed all of you.

Bev, the food you missed out (from Guangxi) are all the famous and yummies from my home town!! Reading them just makes me mouth-watering and missing home so much. Wish I was sitting in the rice noodle shop with a big, hot, fragant bowl of noodle. ๐Ÿ™‚ Have a fab weekend!!